Sodium Acid Pyrophosphate

(SAPP) Molecular Formula:Na2H2P2O7 Product Code:7758-16-9 Storage Conditions: HG 2928-1999 Usage:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. Packing:25 kg/bag inner plastic and outer plait Specifications: SAPP Appearance White Powder Disodium Dihydrogen Pyrophosphate%(w/w) min. 95.0 Water Insoluble%(w/w) max. 1.0 Arsenic (As)mg/kg max. 3 Heavy Metal (as Pb)mg/kg max. 15 Fluoride (as F)mg/kgmax. 50 pH (1% aqueous solution) 4.0+0.5